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Agriculture Food Science Competitive Exams

100 questions · General Science

  1. Question 1 of 100

    Deficiency of vitamin A causes

  2. Question 2 of 100

    Biological control of aphids can be done with

  3. Question 3 of 100

    The Codex Alimentarius sets

  4. Question 4 of 100

    Growing two or more crops in alternate rows is

  5. Question 5 of 100

    Sukkur Barrage, built in 1932, is located on the river

  6. Question 6 of 100

    The sugar present in milk is

  7. Question 7 of 100

    Urea is a

  8. Question 8 of 100

    Waterlogging and salinity are major problems of

  9. Question 9 of 100

    Heating milk to destroy harmful microbes is called

  10. Question 10 of 100

    Cry proteins produced by Bt crops act by

  11. Question 11 of 100

    In the HTST method, milk is heated at about

  12. Question 12 of 100

    Which of the following is a food preservative?

  13. Question 13 of 100

    Trans fats are mainly produced by

  14. Question 14 of 100

    The most water-efficient irrigation method, with efficiency of about 90 per cent, is

  15. Question 15 of 100

    Growing different crops in a planned sequence on the same land is

  16. Question 16 of 100

    Khairpur in Sindh is famous for

  17. Question 17 of 100

    Kharif crops are sown in

  18. Question 18 of 100

    Breaking and loosening soil before sowing is

  19. Question 19 of 100

    An unwanted plant growing along with the crop is a

  20. Question 20 of 100

    Deficiency of vitamin B12 causes

  21. Question 21 of 100

    Agronomy deals with

  22. Question 22 of 100

    Prebiotics are

  23. Question 23 of 100

    Pakistan's irrigation system is based on the

  24. Question 24 of 100

    Which of the following is an oilseed crop?

  25. Question 25 of 100

    The purity of milk (water adulteration) can be checked with a

  26. Question 26 of 100

    Basmati is a famous variety of

  27. Question 27 of 100

    Canning as a method of food preservation was developed by

  28. Question 28 of 100

    Which of the following is a Rabi crop?

  29. Question 29 of 100

    Deficiency of iodine causes

  30. Question 30 of 100

    Which method preserves food by lowering temperature?

  31. Question 31 of 100

    Farmyard manure and compost are

  32. Question 32 of 100

    IRRI, based in the Philippines, is dedicated to

  33. Question 33 of 100

    In NPK fertilisers, the three letters stand for

  34. Question 34 of 100

    Kwashiorkor is caused by deficiency of

  35. Question 35 of 100

    Maize and sugarcane have high yield potential because they are

  36. Question 36 of 100

    Rice grown in standing water is known as

  37. Question 37 of 100

    The main protein of milk is

  38. Question 38 of 100

    Gram (chickpea) belongs to the group of

  39. Question 39 of 100

    A nitrogen-fixing aquatic fern used as biofertiliser in rice fields is

  40. Question 40 of 100

    Rotating insecticides with different modes of action helps to

  41. Question 41 of 100

    Micropropagation using tissue culture is based on

  42. Question 42 of 100

    Deficiency of vitamin D causes

  43. Question 43 of 100

    Cotton is often called the

  44. Question 44 of 100

    Curd is formed from milk by the action of

  45. Question 45 of 100

    High-yielding dwarf wheat varieties introduced in Pakistan in the 1960s came from

  46. Question 46 of 100

    Which irrigation method saves the most water?

  47. Question 47 of 100

    IPM in crop protection stands for

  48. Question 48 of 100

    Lactose intolerance is due to deficiency of

  49. Question 49 of 100

    The best soil for most crops is

  50. Question 50 of 100

    Dietary fibre (roughage) helps in

  51. Question 51 of 100

    Chemicals used to kill insects are called

  52. Question 52 of 100

    The Green Revolution was based on

  53. Question 53 of 100

    The ratio of grain yield to total plant biomass is the

  54. Question 54 of 100

    Cotton leaf curl virus in Pakistan is transmitted by

  55. Question 55 of 100

    Deficiency of vitamin C causes

  56. Question 56 of 100

    HACCP is a system for

  57. Question 57 of 100

    Sugarcane is propagated by

  58. Question 58 of 100

    The National Agricultural Research Centre (NARC) is located in

  59. Question 59 of 100

    Which food is a rich source of protein?

  60. Question 60 of 100

    Late blight of potato, linked to the Irish famine, is caused by

  61. Question 61 of 100

    Essential amino acids are those that

  62. Question 62 of 100

    Growing and ploughing in a leguminous crop such as Sesbania is

  63. Question 63 of 100

    Fish farming is called

  64. Question 64 of 100

    The main source of energy in our diet is

  65. Question 65 of 100

    Sugar is obtained mainly from

  66. Question 66 of 100

    Golden Rice is genetically engineered to produce

  67. Question 67 of 100

    Which pair is correctly matched?

  68. Question 68 of 100

    The ideal soil pH for most crops is about

  69. Question 69 of 100

    Which of the following is a citrus fruit grown widely in Punjab?

  70. Question 70 of 100

    Which of the following is a biofertiliser?

  71. Question 71 of 100

    Aflatoxins in stored groundnut and maize are produced by

  72. Question 72 of 100

    Vitamin K is essential for

  73. Question 73 of 100

    Sodic (alkali) soils are reclaimed using

  74. Question 74 of 100

    CIMMYT, an international research centre in Mexico, works mainly on

  75. Question 75 of 100

    The headquarters of the Food and Agriculture Organization (FAO) is in

  76. Question 76 of 100

    Industrial ammonia for nitrogen fertilisers is made by the

  77. Question 77 of 100

    Microbial growth in food is reduced when its water activity (aw) is

  78. Question 78 of 100

    Growing plants in nutrient solutions without soil is

  79. Question 79 of 100

    Pickling preserves food by

  80. Question 80 of 100

    Rhizobium bacteria live in the root nodules of

  81. Question 81 of 100

    Artificial supply of water to crops is

  82. Question 82 of 100

    Browning of sugar alone on heating is

  83. Question 83 of 100

    Deficiency of iron causes

  84. Question 84 of 100

    The browning reaction between amino acids and reducing sugars during baking is the

  85. Question 85 of 100

    Wheat stem rust is caused by

  86. Question 86 of 100

    Increased vigour of a first-generation hybrid is called

  87. Question 87 of 100

    The staple food crop of Pakistan is

  88. Question 88 of 100

    Nili-Ravi is a famous breed of

  89. Question 89 of 100

    Bt cotton contains a gene from

  90. Question 90 of 100

    Vermicompost is prepared using

  91. Question 91 of 100

    Gluten, which causes coeliac disease, is mainly found in

  92. Question 92 of 100

    Which of the following is a Kharif crop?

  93. Question 93 of 100

    The rearing of honeybees is called

  94. Question 94 of 100

    Bread dough rises due to

  95. Question 95 of 100

    Adding nutrients such as iron and folic acid to wheat flour is

  96. Question 96 of 100

    Pellagra is caused by deficiency of

  97. Question 97 of 100

    A crop grown mainly for sale rather than for the farmer's own use is a

  98. Question 98 of 100

    Sustainable Development Goal 2 aims at

  99. Question 99 of 100

    Soils are classed as saline when electrical conductivity (EC) exceeds about

  100. Question 100 of 100

    The Glycaemic Index ranks foods by

Question 1 / 100

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