Sanitation Sterilization Disinfection Competitive Exams
25 questions · Everyday Science
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Question 1 of 25
Sterilising glassware in a hot-air oven is commonly done at
ExplanationDry heat needs a higher temperature and longer time than moist heat.
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Question 2 of 25
Which of the following diseases is spread mainly by the faecal-oral route?
ExplanationContaminated water, food and unwashed hands spread it; sanitation and handwashing prevent it.
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Question 3 of 25
Phenol (carbolic acid) was introduced as a surgical antiseptic by
ExplanationHis antiseptic surgery greatly reduced post-operative infections.
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Question 4 of 25
Which of these is a disinfectant commonly used in households?
ExplanationPhenyl and bleach are used for floors and toilets.
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Question 5 of 25
Alcohol-based hand sanitisers are effective at about
ExplanationLower concentrations are ineffective.
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Question 6 of 25
To make drinking water microbiologically safe at home, it should be
ExplanationWHO recommends a rolling boil for 1 minute, and longer at high altitude.
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Question 7 of 25
Pasteurisation of milk (HTST) is done at about
ExplanationIt kills pathogenic bacteria without changing the taste much.
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Question 8 of 25
The most effective way to prevent the spread of diarrhoea is
ExplanationSoap lifts germs from the skin so water can wash them away.
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Question 9 of 25
In waste segregation, vegetable peels belong with
ExplanationThey can be composted.
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Question 10 of 25
The recommended minimum residual free chlorine in treated drinking water at the point of delivery is about
ExplanationThis level continues to protect water in pipes without making it unpalatable.
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Question 11 of 25
Which of the following would NOT be reliably killed by ordinary boiling at 100 degrees Celsius for a few minutes?
ExplanationSpores survive boiling; autoclaving at 121 degrees Celsius is needed.
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Question 12 of 25
Typhoid fever is caused by
ExplanationIt spreads through contaminated food and water; vaccination and sanitation prevent it.
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Question 13 of 25
Sterilisation differs from disinfection in that sterilisation
ExplanationDisinfection reduces harmful microbes on surfaces but may not kill spores.
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Question 14 of 25
A septic tank treats household sewage mainly by
ExplanationSolids settle and are broken down by bacteria; the effluent goes to a soak pit.
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Question 15 of 25
Composting is the
ExplanationIt produces humus-rich compost for gardens.
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Question 16 of 25
Dengue is spread by the Aedes mosquito, which breeds in
ExplanationRemoving stagnant water is a key sanitation measure.
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Question 17 of 25
An antiseptic is a chemical that
ExplanationExamples are povidone-iodine and diluted hydrogen peroxide; disinfectants are for surfaces.
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Question 18 of 25
For disinfecting household surfaces, diluted bleach solution is commonly prepared at about
ExplanationIt corresponds to about 1,000 ppm; surfaces should be cleaned first.
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Question 19 of 25
Ultraviolet (UV) light kills microbes mainly by
ExplanationThe damaged DNA stops them from reproducing.
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Question 20 of 25
Cholera is caused by the bacterium
ExplanationIt spreads through water or food contaminated with faeces.
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Question 21 of 25
Solar disinfection (SODIS) of water involves exposing clear plastic bottles of water to sunlight for about
ExplanationUV-A radiation and heat inactivate microbes.
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Question 22 of 25
WASH in public health stands for
ExplanationAccess to WASH reduces diarrhoeal disease.
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Question 23 of 25
Filtering water through a clean cloth or sand filter mainly removes
ExplanationWater should still be disinfected by boiling or chlorination after filtration.
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Question 24 of 25
Oral rehydration solution (ORS) is used to
ExplanationIt prevents dehydration, the main cause of death in diarrhoea.
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Question 25 of 25
An autoclave sterilises equipment using
ExplanationPressurised steam reaches temperatures above 100 degrees Celsius that destroy spores.
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